- Blenheim, Marlborough, New Zealand
Lead role in day-to-day vintage winemaking, managing fermentations, coordinating cellar priorities and anticipating requirements.
Responsibilities
- Managing red and white fermentations and inoculations and helping oversee cellar and laboratory operations as required.
- Interpreting laboratory results and determining wine adjustments in consultation with the winemaking team.
- Prioritising cellar tasks and coordinating site resources, balancing daily demands with upcoming vintage requirements.
- Maintaining clear communication across teams to meet quality standards and production goals.
- Working closely with premium fruit parcels from across New Zealand.
Requirements
- Tertiary qualification in winemaking or a related discipline
- Nice to have: knowledge of Vintrace