- Osaka, Japan
- 1+ years
Prepare and cook food according to recipes and quality standards, operating kitchen equipment and maintaining a clean work environment.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
Requirements
- High school diploma or G.E.D. equivalent