- Raton, New Mexico, United States
- Full-time
- 5+ years
PM Sous Chef overseeing daily culinary operations, supervising kitchen staff, and ensuring high-quality dining experiences in a luxury hospitality setting.
Responsibilities
- Oversee daily culinary operations
- Supervise kitchen staff
- Ensure consistent food quality and presentation
- Coordinate kitchen schedules and food preparation
- Support special events and offsite dining
Requirements
- Culinary degree or formal culinary training
- Nice to have: luxury hotel or resort experience
- Nice to have: wild game cuisine
- Nice to have: remote or outdoor dining experiences
- Nice to have: ServSafe Food Protection Manager Certification