Commercial HVAC, Refrigeration, and Kitchen Equipment Technician responsible for installing, maintaining, troubleshooting, and repairing equipment to ensure safe, efficient, and reliable operation throughout the property.
- Install, maintain, troubleshoot, repair, and perform preventive maintenance on commercial HVAC, refrigeration, and kitchen equipment
- Diagnose mechanical, electrical, and refrigeration system issues; replace defective components; test for leaks; calibrate equipment; and perform emergency repairs as needed
- Read and interpret blueprints, wiring diagrams, technical manuals, and equipment specifications to complete repairs accurately
- Maintain accurate records of maintenance activities, repairs, work orders, parts used, and equipment performance
- Ensure compliance with all company policies, safety standards, and environmental regulations, including the proper handling and disposal of refrigerants and other hazardous materials
- Nice to have: HVAC/Refrigeration certification
- Nice to have: EPA Universal Certification
- Nice to have: previous hotel or hospitality engineering experience