- Aurora, Colorado, United States
- Part-time
- $19–$20 per hour
The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality.
Compensation
Pay Range: $19.00 - $20.00 per hour
Responsibilities
- Prepares all ingredients for the shift before service begins, ensuring readiness.
- Operates the cooking station efficiently and safely, following hotel standards.
- Prepares food items according to designated recipes and quality standards.
- Maintains cleanliness and complies with food sanitation standards at all times.
- Practices safe food handling, preparation, cooking, and storage methods.
Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.