Corporate software jobs

A hands-on culinary and operational leader who leads the entire restaurant, focusing on kitchen operations, performance, and delivering Pan-Asian dining experiences.

Compensation

P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year

Responsibilities

Lead restaurant operations across hospitality and culinary
Recruit, hire, onboard, coach, develop, and retain Team Members
Set the standard for food and beverage quality, recipe adherence, presentation, and responsible alcohol service
Lead menu and limited time offer rollouts, kitchen efficiency, inventory, and cost controls
Create personalized, Guest-led experiences

Requirements

Nice to have: General Manager experience

Skills

Restaurant management experience Leadership responsibility Culinary operations Financial performance Team development Food production knowledge

Kitchen Manager Executive Chef

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Compensation

Responsibilities

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Responsibilities

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Executive Chef / Kitchen Manager

Compensation

Responsibilities

Requirements

Skills

Benefits