- Erie, Pennsylvania, United States
- Full-time
Support hotel, restaurant, and grocery clients in maintaining food safety standards and compliance.
Responsibilities
- Conduct assessments to measure conformity to regulatory and brand standards
- Observe food prep and cooking standards
- Partner with clients to address root causes and develop corrective action plans
- Teach and coach clients on creating a safer workplace
- Travel 50%-70% or 8-10 days per month
Requirements
- CP-FS certification
- ServSafe certification
- Nice to have: strong technical knowledge of food safety
Skills
Benefits
- competitive pay