- Kemptthal, Switzerland
- On-site
- Full-time
- 3+ years
Guide the successful execution of culinary innovation projects for Food Service and QSR customers by transforming consumer insights and our priorities into scalable, customer-focused menu solutions.
Responsibilities
- Support the Senior Business Development Chef and the culinary team in accomplishing the Food Service and QSR strategy through customer-focused culinary projects.
- Align daily activities with commercial and innovation priorities, contributing to business growth and customer satisfaction.
- Translate our PPA into menu concepts that showcase flavour, texture and sensory leadership.
- Contribute to trend scouting, concept development and innovation initiatives relevant to QSR and foodservice operators.
- Develop prototypes, tastings and culinary showcases that bring innovation to life through consumer-relevant experiences.
Requirements
- Culinary or food engineering qualification