- Dallas, Texas, United States
- 3–5 years
Lead culinary and beverage operations at AC Hotel Dallas Galleria, overseeing banquet, catering, and front‑of‑house service to meet Marriott and AC Hotels brand standards.
Responsibilities
- Lead day‑to‑day culinary operations, including food preparation, production, presentation, sanitation and quality control
- Own culinary execution for banquet, catering and meeting events from BEO review through production and final service
- Review upcoming BEOs and event forecasts to establish production quantities, prep plans, staffing requirements and purchasing needs
- Ensure appropriate portioning, recipe adherence, presentation standards and event timing
- Coordinate closely with sales, event and hotel leadership to anticipate special requests, dietary needs and operational challenges
Requirements
- Culinary degree or recognized culinary apprenticeship
- Nice to have: Previous Marriott experience
- Nice to have: Previous AC Hotels or other Marriott select‑service brand experience
- Nice to have: Hotel F&B experience combining outlets and banquet/catering operations
- Nice to have: Culinary degree