- West Nyack, New York, United States
- Full-time · Entry
- 1–3 years
Responsible for food preparation, sanitation, and support of daily kitchen operations at the Eastern Territorial Headquarters.
Responsibilities
- Attend kitchen standup meetings
- Produce assigned foods and refresh food line
- Ensure product freshness and presentation
- Assist grill and hot entrée stations
- Operate cash register during lunch
Requirements
- Associate's degree
Skills
Benefits
- Generous Medical, Dental, Vision Benefits
- TSA paid Life Insurance
- Additional life insurance options
- On-site cafeteria
- Paid Time Off – Vacation, Sick, Personal days