- Hounslow, England, United Kingdom
- On-site
- Competitive salary
Lead pastry production in a high-volume airline catering kitchen, managing a team and ensuring quality and efficiency.
Responsibilities
- Ensure consistent, quality pastry production following DO & CO standards
- Lead a team and produce pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
- Plan production to the daily schedule and maintain highest quality
- Coordinate, plan, and participate in the production, preparation, and presentation of meals
- Check daily inventory control and process final ordering requests
Skills
Proficiency in pastry techniques including tempering chocolate, custard, mousse, and pastry doughsExceptional knife skillsAbility to conceptualize and design unique pastry itemsMeticulous approach to measuring ingredients, decorating pastries, and presenting finished productsExperience in high-volume kitchen environment