- Milwaukee, Wisconsin, United States
- Full-time
- 2–4 years
Line Cook II responsible for preparing and presenting food, maintaining kitchen standards, and supporting restaurant operations.
Responsibilities
- Provide guests with excellent food quality and consistency
- Follow departmental policies and restaurant rules
- Report maintenance or repairs to Executive Chef
- Implement proper sanitation practices
- Maintain portion size, cooking methods, and quality standards
Requirements
- 2 years of previous experience in a related or supportive role