Cutting techniques jobs

Lead and manage a culinary team in a healthcare environment, creating menus, ensuring quality, safety, and compliance while fostering a positive team culture.

Compensation

Salary - Salary Plan, 75,000.00 USD Annual

Responsibilities

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments

Requirements

Associate’s or bachelor’s degree from an accredited culinary program
Nice to have: Proficiency in languages other than English, especially Spanish

Skills

Knife skills Cutting techniques Recipe preparation Live-action cooking

Hairstylist - Spa

Hard Rock Hotel & Casino Ottawa · Posted Jul 24, 2026

Open

Atlantic City, New Jersey, United States
$10–$10 per hour
2+ years

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The Stylist administers professional hair services to guests at a luxury resort spa.

Compensation

Pay Rate $10.00 an hour plus gratuity

Responsibilities

Provide professional hair services
Maintain cleanliness and sanitation
Train in salon specific hair treatments
Communicate product and service knowledge
Hold and maintain a current state license

Requirements

Nice to have: advanced color training
Nice to have: guest service training

Skills

hair services cutting techniques color techniques sanitation state license

Benefits

Medical
Dental
Vision Prescription
Life
Accident

See full job description

Chef Production Manager

HHS, LLC · Posted Nov 3, 2026

Open

Remote
Remote
Full-time · Manager
$80K–$80K per year
5+ years

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Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.

Compensation

Salary - Salary Plan, 80,000.00 USD Annual

Responsibilities

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments

Requirements

Associate’s or bachelor’s degree from an accredited culinary program
Nice to have: Spanish

Skills

Knife skills Cutting techniques Recipe preparation Live-action cooking Computer skills