- Bergen op Zoom, Noord Brabant, Netherlands
- 5+ years
Provide technical leadership for water stewardship, water treatment and wastewater management across the Food EMEA manufacturing network.
Responsibilities
- Develop the Food EMEA water and wastewater strategy and translate it into site-specific roadmaps, priorities and investment plans.
- Identify and implement opportunities to reduce freshwater consumption, water losses and water-related operating costs through benchmarking, metering, water reuse and process optimization.
- Partner with Process Technology teams to reduce water demand at source and identify practical opportunities for water reuse.
- Improve the capacity, reliability, energy efficiency and compliance performance of wastewater treatment systems.
- Provide technical expertise through troubleshooting, root cause analysis, technology selection and asset optimization.
Requirements
- Bachelor's degree in Environmental Engineering, Chemical Engineering, Civil Engineering, Process Engineering or a related technical discipline
- Nice to have: Master's degree in Environmental, Chemical, Civil or Process Engineering
- Nice to have: experience in the food, ingredients, chemical or other process manufacturing industries
- Nice to have: experience developing improvement roadmaps and supporting capital projects from concept through commissioning
- Nice to have: experience with advanced treatment solutions