- Northbrook, Illinois, United States
- Senior
- $43K–$85K per year
- 5–7 years
Lead and manage the daily operations of Bell’s Consumer Science Sensory Center, overseeing sensory research, panel management, and project execution.
Compensation
Competitive salary range $42,500 - $85,000
Responsibilities
- Lead Bell’s Descriptive Analysis Program, including panelist recruitment and training, lexicon development, data collection and reporting, panel performance and sensory acuity monitoring, remedial training, and ongoing panel communication and scheduling.
- Manage day-to-day operations of Bell’s Consumer Science Sensory Center, including scheduling, food safety SOP compliance and training, food receiving, storage, preparation, handling and serving, and maintaining a clean, sanitary, organized environment.
- Lead sensory research for select flavor and fragrance projects, including defining research objectives, designing studies, analyzing and interpreting data, preparing reports, communicating findings to internal and external customers, and managing project timelines.
- Execute internal sensory and consumer research studies in partnership with project leaders, including scheduling, Compusense programming and utilization, sample coordination and coding, sample preparation and portioning, serving, and post-study clean-up.
- Support the development and validation of sensory methodologies and evaluation protocols for new and evolving sensory research techniques.