- Cedar Rapids, Iowa, United States +1 more
Conducts chemical, physical, and microbiological analysis of raw materials and yeast products in a laboratory setting, ensuring accurate testing and compliance with safety protocols.
Locations (2)
- Cedar Rapids, Iowa, United States
- Dothan, Alabama, United States
Responsibilities
- Conducts microbiological analysis of samples and preparation of pure culture yeast for use in fermentations
- Conducts chemical and physical analysis of raw materials and yeast, both in-process and finished product
- Performs tests such as nitrogen, phosphorus, pH, color, percentage of Buds, dry matters, sugar, brix, and yeast activity using Risograph
- Maintains laboratory equipment and work area, including cleaning, calibration, and record-keeping
- Prepares chemical solutions for processing areas and ensures supply of needed solutions
Requirements
- Associate Degree in Microbiology, Chemistry, Food Science or related field