- New York, New York, United States
- Full-time · Manager
- $155K–$170K per year
- 7+ years
Lead facilities strategy and operations across Eataly North America Restaurants & Markets and Caffès, managing multi-site maintenance, building infrastructure, asset lifecycle, capital planning, cleaning, security, utilities, compliance, and vendor performance.
Compensation
$155,000 - $170,000 Bonus Potential up to 20%
Responsibilities
- Lead facilities strategy and operations across multiple sites
- Manage building infrastructure and critical systems
- Develop and execute preventive maintenance and asset management plans
- Oversee vendor relationships and contract negotiations
- Ensure compliance with federal, state and local building, fire, environmental, workplace safety and life-safety requirements
Requirements
- Bachelor's degree in Facilities Engineering, Engineering, Construction Management or a related field, or equivalent relevant experience
- Nice to have: relevant facilities, engineering, safety or trade certifications