- Brabrand, Central Jutland, Denmark
- Temporary
This Laborant position at IFF Health and Biosciences is an exciting opportunity for individuals passionate about applied enzyme science. Based in Brabrand, you will be responsible for performing laboratory analyses and functional characterization of enzymes in flour and bakery products, supporting the development and application of innovative solutions in the baking industry.
Responsibilities
- Prepare, run, and complete analyses on flour, bread, tortillas, and other bakery-related products using bakery-specific laboratory equipment such as Farinograph, RVA, TPA, and more
- Manage your own investigations from ideation to conclusion
- Perform bakery enzyme functional characterization
- Method development on various instruments/equipment in the laboratory
- Participate in support and training of the Global Application Team of Technologists, Specialists, and Scientists
Requirements
- Academy Profession Graduate in Chemical and Biotechnical Science (Laborant) or BSc in a relevant field of study