- $55K–$75K per year
- 2+ years
Support the daily leadership of Mexican Sugar’s culinary operations as a Sous Chef.
Compensation
Salary Range: $55,000–$75,000 per year, plus monthly profit share
Responsibilities
- Support the Executive Chef in leading daily kitchen operations
- Maintain a hands‑on presence throughout preparation and service
- Ensure recipes, portions and presentation standards are executed consistently
- Monitor food quality, ticket times and kitchen readiness throughout each shift
- Maintain the highest level of food quality while actively managing waste
Requirements
- Culinary arts degree or professional training
- Nice to have: high‑volume, scratch‑kitchen experience