Cook - Restaurant 200563 - 3740 Airline Highway, Metairie, LA 70002
Church%27s Chicken · Posted Apr 23, 2026
- Metairie, Louisiana, United States
Prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual.
Responsibilities
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
- Ensures that call sheets are complete, posted and used.
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
- Filters and cleans all fryers at the designated times while following all guidelines of safety.