Flexible shift including weekends jobs

Restaurant Manager

Church%27s Chicken · Posted Jun 23, 2025

Open

Vicksburg, Mississippi, United States
1+ years

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Restaurant Manager

Church%27s Chicken · Posted Jun 23, 2025

Open

Vicksburg, Mississippi, United States
1+ years

Apply with RefersoAI Apply on careers page

Restaurant Manager

Church%27s Chicken · Posted Mar 7, 2025

Open

New Orleans, Louisiana, United States
1+ years

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The Church’s Restaurant General Manager is responsible for all business activities in one restaurant location, ensuring superior guest experience, sales goals, expense control, team engagement, compliance, and operational excellence.

Responsibilities

Create an in-store service environment that exceeds guest expectations
Communicate and follow-up with guests to obtain feedback
Assist and resolve all guest complaints
Ensure all incoming calls are handled promptly
Direct and conduct regular training with team members

Requirements

High school diploma or GED

Skills

supervisory experience in the restaurant industry valid driver’s license proof of valid insurance ability to work 50–55 hours per week flexible shift including weekends knowledge of restaurant policies and procedures

Restaurant Manager - Baytown, TX

Church%27s Chicken · Posted Mar 6, 2024

Open

Baytown, Texas, United States
1+ years

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Responsibilities

Creates an in store service environment that exceeds guest expectations with regards to friendly, quick, and accurate service.
Builds team understanding and commitment to guest service standards.
Communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities.
Assists and resolves all guest complaints in-person or by phone.
Ensures all incoming calls are handled in a prompt, courteous, and professional manner.

Requirements

High school diploma or GED

Skills

supervisory experience valid driver’s license ability to work 50–55 hours per week flexible shift including weekends knowledge of restaurant policies labor cost reporting operating statements

Assistant General Restaurant Manager

Church%27s Chicken · Posted Feb 27, 2024

Open

Elsa, Texas, United States
1+ years

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Assist the Restaurant General Manager in daily operations, staffing, training, and financial performance of a Church’s Chicken restaurant.

Responsibilities

Assist RGM in ensuring all employees are trained
Maintain staffing and prepare weekly schedules
Support staff during high volume periods
Administer paperwork promptly
Analyze profit and loss statements and meet sales plan

Requirements

High school diploma or G.E.D.

Skills

1 year supervisory experience in restaurant industry ServSafe food safety training Valid driver’s license and proof of insurance Minimum 40 hours per week availability Flexible shift including weekends Knowledge of profit and loss statements Knowledge of restaurant policies and procedures

Asst Restaurant Manager

Church%27s Chicken · Posted Jul 15, 2025

Open

Opa Locka, Florida, United States
1+ years

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Assistant General Restaurant Manager supporting the Restaurant General Manager in daily operations, staffing, training, and financial performance.

Responsibilities

Assists Restaurant General Manager in ensuring all employees are trained
Assists RGM in maintaining appropriate staffing and prepares weekly schedules
Helps staff during high volume periods as needed
Assists in administering all paperwork in a timely manner
Assists in analyzing profit and loss statements and in meeting established sales plan for unit

Requirements

High school diploma or G.E.D.

Skills

1 year supervisory experience in restaurant industry ServSafe food safety training Valid driver’s license Proof of valid insurance Minimum 40 hours per week Flexible shift including weekends

Asst Restaurant Manager

Church%27s Chicken · Posted Dec 5, 2024

Open

Natchez, Mississippi, United States
1+ years

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Assistant General Restaurant Manager supporting the Restaurant General Manager in daily operations, staffing, training, and financial performance.

Responsibilities

Assist RGM in ensuring all employees are trained
Assist RGM in maintaining appropriate staffing and preparing weekly schedules
Help staff during high volume periods
Assist in administering all paperwork in a timely manner
Assist in analyzing profit and loss statements and meeting established sales plan

Requirements

High school diploma or G.E.D.

Skills

1 year supervisory experience in restaurant industry ServSafe food safety training Valid driver’s license and proof of insurance Ability to work minimum 40 hours per week Flexible shift including weekends Knowledge of profit and loss statements

Restaurant Manager

Church%27s Chicken · Posted Oct 20, 2022

Open

Plant City, Florida, United States
1+ years

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Responsibilities

Creates an in store service environment that exceeds guest expectations with regards to friendly, quick, and accurate service.
Communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities.
Assists and resolves all guest complaints in-person or by phone.
Ensures all incoming calls are handled in a prompt, courteous, and professional manner.
Directs and conducts regular training with team members.

Requirements

High school diploma
GED

Skills

Valid driver’s license Proof of valid insurance Work 50–55 hours per week Flexible shift including weekends Knowledge of restaurant policies and procedures Knowledge of labor cost reporting and operating statements

Restaurant Manager

Church%27s Chicken · Posted Nov 27, 2023

Open

Augusta, Georgia, United States
Manager
1+ years

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Responsibilities

Create an in-store service environment that exceeds guest expectations
Communicate and follow up with guests to obtain feedback
Assist and resolve all guest complaints
Ensure all incoming calls are handled promptly
Direct and conduct regular training

Requirements

High school diploma or GED

Skills

supervisory experience in restaurant industry valid driver’s license proof of valid insurance ability to work 50–55 hours per week flexible shift including weekends knowledge of restaurant policies and procedures knowledge of labor cost reporting and operating statements