- Camden, South Carolina, United States
- Part-time
Prepare and cook menu items in a fast‑paced grocery kitchen, ensuring quality, safety, and sanitation standards are met.
Responsibilities
- Set up and stock stations with supplies
- Prepare food for service including chopping, butchering, and sauce preparation
- Use knives, electric mixers, immersion blenders, food processors, scales, and portion bags to prepare meats, seafood, poultry, vegetables, dairy, and other items
- Process prepared foods for service using standard kitchen equipment
- Ensure each item meets recipe specifications and documentation