Referso Jobs

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips

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Host

The SoLa Foundation · Posted Jul 8, 2026

Open

Los Angeles, California, United States
On-site
Full-time · Entry
$18–$18 per hour
1+ years

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Super Peach by Momofuku is a new fast-paced restaurant concept built for high volume. Hosts are the first point of contact, providing professional and exacting service.

Compensation

$18.00 - $18.42 Hourly

Responsibilities

Greet all guests entering the restaurant and thank all guests leaving the restaurant
Manage reservation system
Ensure reservations are prioritized and seated in a timely manner
Strive to accommodate walk-in guests whenever possible
Clearly and politely communicate with guests when delays and/or waits occur

Requirements

Nice to have: high-volume environment experience

Skills

host experience restaurant experience communication skills interpersonal skills work ethic hospitality collaborative attitude

Breakfast Host - Part Time (Saturday and Sunday)

Holiday Inn Express Knoxville Downtown · Posted Nov 8, 2026

Open

Knoxville, Tennessee, United States
Part-time
1+ years

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Provide breakfast service and maintain the breakfast bar for guests on weekends.

Responsibilities

Set up and maintain the breakfast bar
Take inventory of food, beverages, and supplies
Prepare foods such as fresh fruit, coffee and juices
Set up serving dishes/trays, utensils, cups and other products
Arrange cold food items

Requirements

One year host experience in restaurant is required
Prior hospitality experience preferred
Customer Service experience
Knowledge of health department standards of food sanitation and safety practices
Nice to have: prior hospitality experience

Skills

host experience hospitality experience customer service food sanitation

Benefits

Medical
Vision
Dental
401K
Immediate Pay- earned wage access!

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Wētā Workshop Unleashed - Auckland - Casual Hosts/Tour Guides Wanted

Wētā Workshop · Posted Nov 5, 2026

Open

Auckland, Auckland, New Zealand
On-site
NZ$27–NZ$27 per hour

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Casual host and tour guide for the Wētā Workshop Unleashed attraction in Auckland

Compensation

This role pays $26.86/hour

Responsibilities

Welcome guests and deliver 90‑minute guided experiences
Guide guests through immersive creative attractions
Sell and process tickets as part of the retail team
Share enthusiasm and product knowledge with visitors

Skills

Host experience Retail/sales experience Guiding or guest service/hospitality experience

Benefits

Fully paid training

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American Beauty Host

American Beauty · Posted Sep 30, 2026

Open

Los Angeles, California, United States
$25–$30 per hour
1+ years

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Host to join the team at American Beauty, a steakhouse in Los Angeles, responsible for creating a great guest experience in a high-volume, full-service environment.

Compensation

Competitive wages ($25 - $30 / hour including tips)

Responsibilities

Organize and manage guest flow
Provide excellent customer service
Use POS Toast, Open Table, and Hot Schedules
Maintain food safety and sanitation standards
Handle phone etiquette and problem resolution

Skills

host experience high-volume full-service environment phone etiquette POS Toast Open Table Hot Schedules

Benefits

Medical, dental, vision, and life insurance
401(k) retirement plan
Professional development and career advancement opportunities
Company Dining Program

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