- Tucson, Arizona, United States
- 5+ years
Supervises, coordinates, and plans all the production, plating, and presentation of food for all banquet events in a cost effective, safe manner to meet or exceed guest expectations and attract future business.
Responsibilities
- Orders food quantities and oversees preparation and production of banquet food operations.
- Maintains station inventory; controls waste by monitoring proper rotation, storage, and overproduction.
- Cooks orders according to established recipes in a proper and professional manner, ensuring food adheres to standards of quality.
- Manages the daily production of food for all catered events; controls food and labor costs; ensures preparation, plating, and presentation standards are maintained, the appropriate quantity of food is prepared, and safety standards and regulations are followed to provide top quality food.
- Assures the production of the best quality product possible in a proper, sanitary, and professional manner.
Requirements
- Bachelor’s degree from an accredited university or certification in culinary field
- Nice to have: Hospitality or hotel background