- Lewisville, Texas, United States
- Manager
Manage daily operations of a fast casual restaurant, lead staff, ensure customer service and cleanliness
Responsibilities
- Report to work as scheduled, on time, well-groomed in proper uniform
- Provide exceptional service to each customer
- Be a leader – help team members do their best
- Be familiar with menu items and specials
- Manage the daily operations of the restaurant and staff
Skills
Benefits
- Innovative training system
- Earn monthly bonuses by meeting operational goals
- Health program
- 401(k) plan
- Opportunities for advancement