Commercial Kitchen Equipment Service Technician (Hot Side & Warewash)
TriMark · Posted Nov 10, 2026
- Frederick, Maryland, United States
- On-site
- Full-time · Entry
- 1–2 years
Responsibilities
- Complete on-site repair and maintenance of standard kitchen equipment and simple ice machines
- Run intermediate troubleshooting and test tasks
- Survey safety devices and equipment regularly
- Manage and retain proper equipment, parts inventory, and tools on service vehicle
- Perform intermediate-level equipment and accessory installations
Requirements
- High School diploma or equivalent
- Successful completion of an accredited Technical/Trade school preferred
- Nice to have: accredited Technical/Trade school
- Nice to have: universal EPA certifications