- St. Charles, United States
- 1+ years
Cook responsible for preparing food items, following menu specifications and standard recipes, ensuring consistency and quality for guests across all outlets.
Responsibilities
- Safely prepare food items following menu specifications and standard recipes
- Create order lists for recipe preparations
- Communicate clearly with other cooks and sous chefs
- Train lower level cooks on equipment use
- Read recipes and gather necessary items for execution
Requirements
- No schooling required but culinary education encouraged