- Oklahoma City, Oklahoma, United States
Lead and manage all aspects of Food & Beverage operations at The National, ensuring high standards in guest experience, financial performance, and staff development.
Responsibilities
- Maintain P&L authority in partnership with Property Controller, Executive Chef, and General Manager
- Manage reservation system, staff scheduling, and attendance notices
- Facilitate staff briefings prior to shifts
- Identify and hire talent, interview, onboard new associates
- Monitor and train staff performance, conduct evaluations
Requirements
- Hotel and Restaurant Administration degree from an accredited institution or equivalent experience and training in the food and beverage industry
- Nice to have: previous experience in a senior leadership role in a fine dining environment