- Madera, California, United States
- On-site
- Entry
- 1+ years
Prepare and serve alcoholic and non-alcoholic beverages, providing exceptional guest service, maintaining bar cleanliness, managing inventory, and ensuring compliance with alcohol laws.
Responsibilities
- Practice, support, and promote culture
- Mix and serve a wide variety of drinks, including cocktails, wine, and beer according to established recipes
- Greet Guests, assess their needs and preferences, take orders, and provide recommendations for drinks and specials
- Maintain a clean, organized and well-stocked bar area, including glassware, spirits, mixers and garnishes
- Monitor and manage bar inventory, assist with ordering supplies to ensure availability, and prevent shortages
Requirements
- High School diploma or GED
- Food Handler certification
- RBS certificate