- Selma, Texas, United States
- 2+ years
Responsibilities
- Adheres to all departmental and property policies and procedures regarding guest service standards.
- Greets and welcomes each guest seated in assigned station.
- Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction.
- Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation).
- Suggests items to guests based on expressed guest preferences.
Requirements
- High School Diploma or equivalent