- Phoenix, Arizona, United States
Manages the Fresh Cut operation according to Company standards, supervises department employees, ensures product quality and customer service.
Responsibilities
- Supervises, motivates, and trains personnel
- Monitors employee performance and recommends personnel actions
- Schedules Fresh Cut Department personnel
- Prepares fresh fruits and vegetables and salads
- Stocks, dates and rotates products
Skills
knowledge of workplace practicesunderstanding of overall company practicesknowledge of produce variety, standards, perishability, food safety, food handling and sanitation proceduresbasic mathematics and weights and measuresoperates scales, wrappers, compactors and garbage disposalsutilizes cleaning supplies and equipmentuses knives and safety cutters