Labor cost optimization jobs

Sous Chef

RH Restoration Hardware · Posted Nov 7, 2026

Lead and develop kitchen team, manage operations, inventory, and financial performance as a Sous Chef.

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance
Partner with the Executive Chef in shaping the strategic direction of the kitchen
Support the Executive Chef with inventory controls and reporting
Drive operational excellence by implementing and upholding quality and safety standards
Own service execution, conducting line checks, monitoring food preparation, and leading expediting