Entry-level developmental position providing hands-on training and exposure to machining, manufacturing, engineering, and tool shop operations for future apprenticeship and skilled trades opportunities.
Responsibilities
Participate in a structured pre-apprenticeship training program designed to develop machining and manufacturing skills
Rotate through designated manufacturing departments to gain exposure to various equipment, processes, and production methods
Work alongside machinists, operators, engineering technicians, engineers, programmers, and toolmakers to develop technical skills and manufacturing knowledge
Learn blueprint reading, machining fundamentals, measuring techniques, and tooling applications
Utilize precision measuring instruments to verify part dimensions and quality requirements
Requirements
Enrolled in an approved Career and Technical Education (CTE) program
Perform basic dimensional and visual inspection of production turbine airfoils and other equipment using specified methods and techniques.
Responsibilities
Perform basic dimensional and visual inspection of production turbine airfoils and other equipment using specified methods and techniques
Accept or reject material based on findings
Transport parts, raw material and fixtures
Work from established written inspection procedures, drawings and other pertinent instructions to plan and perform dimensional, visual, and water and airflow inspections on turbine airfoils
Utilize standard measuring techniques and inspection equipment to verify accuracy of parts and accept or reject based on findings
Requirements
High School Diploma or GED
completed degree/certificate from a post-secondary or vocational school in a related field
Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.
Pastry Cook IIDO & CO · Boston, US