- Mena, Arkansas, United States
- Mid
- $47K–$70K per year
- 3+ years
The Food Services Supervisor/Expert is a mid-level supervisory role responsible for managing food services operations and staff within a specific department or facility.
Compensation
Salary Range: $47,397 - $70,148
Responsibilities
- Supervise and coordinate daily food service operations
- Oversee a team of cooks, food service workers, and other staff members
- Conduct regular quality control checks
- Monitor inventory and assist in ordering food and supplies
- Assist with the development and implementation of menus
Requirements
- ServSafe Food Manager Certification
- Nice to have: institutional or large-scale food service operations