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1–2 jobs· newest first

CookNew
Sienna Senior Living · Fort Saskatchewan, Canada
CA$20–CA$20Part-time
Cook Certified- Permanent Part time unscheduled Days (0600-1400) and Evenings (1130-1930)
Sienna Senior Living · North Bay, Canada
CA$26–CA$26On-site · Part-time · Associate

+10K new in the last hour

Cook

Sienna Senior Living · Posted Nov 10, 2026

Fort Saskatchewan, Saskatchewan, Canada
Part-time
CA$20–CA$20 per hour

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AI

Apply on careers page

Cook at Fort Saskatchewan Care Community

Compensation

Rate of Pay: $19.90

Responsibilities

Setting up equipment and supplies for food preparation
Preparing meals and snacks according to production sheets, recipes and other menu documents
Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
Monitoring quality of food supplies received and advising team leader of problems and making recommendations about corrective action
Assuming responsibility for departmental operations in the absence of the team leader, including requisitions and purchases of food and other supplies

Requirements

Grade 12
Safe Food Handling Certificate
Nice to have: Graduate of a recognized college food preparation program
Nice to have: Red Seal certification

Skills

cooking in institutional settings cooking in health care settings cooking in restaurant settings cooking in hospitality settings food preparation equipment production sheets recipes menu documents

Benefits

competitive salary and vacation package
Health & Dental benefits program
RRSP with employer match
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match

See full job description

Cook Certified- Permanent Part time unscheduled Days (0600-1400) and Evenings (1130-1930)

Sienna Senior Living · Posted Nov 4, 2026

North Bay, Ontario, Canada
On-site
Part-time · Associate
CA$26–CA$26 per hour

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Cook in a senior living community

Compensation

Rate of Pay: $26.05 (as per collective agreement)

Responsibilities

Setting up equipment and supplies for food preparation
Preparing meals and snacks according to production sheets, recipes and other menu documents
Providing prescribed diets at appropriate temperatures and in portion controlled quantities
Monitoring quality of food supplies received and advising team leader of problems and making recommendations about corrective action
Assuming responsibility for departmental operations in the absence of the team leader, including requisitions and purchases of food and other supplies

Requirements

Grade 12 minimum education required
Valid Safe Food Handling Certificate
Smart Serve certificate

Skills

Cooking Food preparation Safe Food Handling Smart Serve Production sheets

Benefits

Competitive salary and vacation package
Health & Dental benefits program
RRSP with employer match
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match

See full job description