- Toronto, Ontario, Canada
- Hybrid
- Contract · Mid
- CA$60K–CA$65K per year
- 2+ years
Supports Culinary and Menu teams by managing in‑week menu requests, coordinating operations, and improving processes during a period of increased scale.
Compensation
$60,000—$65,000 CAD
Responsibilities
- Upkeep and ordering of test kitchen supplies
- Triage and manage in‑week menu requests
- Act as first point of contact for operational menu questions
- Track, document, and close menu‑related asks using established tools
- Ensure requests meet defined guardrails before escalation
Skills
Benefits
- Box Discount
- Health & Wellness benefits
- RRSP Matching
- Vacation & PTO
- Family Benefits