- Bayonne, New Jersey, United States
- On-site
- Entry
Supports the development, preparation, and delivery of nutritious food options that meet dietary guidelines and client needs, ensuring compliance with safety and quality standards.
Responsibilities
- Assist in the preparation and portioning of meals according to nutritional guidelines and dietary restrictions.
- Conduct nutritional analysis and help develop menus that meet client health requirements and preferences.
- Ensure compliance with food safety regulations and maintain cleanliness in food preparation areas.
- Monitor inventory levels of food and supplies, placing orders as necessary to maintain adequate stock.
- Maintain accurate records of food production, nutritional content, and client feedback for continuous improvement.
Requirements
- High school diploma or equivalent
- Nice to have: Associate degree or certification in nutrition, dietetics, or a related field
- Nice to have: nutritional software
- Nice to have: menu planning
- Nice to have: dietary restrictions (gluten-free, diabetic, allergen-sensitive)