The Food & Beverage Service Technician is responsible for installing, maintaining, troubleshooting, and repairing commercial food and beverage equipment to ensure reliable operation, safety, and customer satisfaction.
Competitive pay based on experience
- Diagnose, service, repair, and maintain food and beverage equipment including coffee and espresso machines, fountain beverage systems, ice machines, refrigeration equipment, ovens, warmers, and other light commercial kitchen equipment
- Perform preventative maintenance to minimize equipment downtime
- Install new equipment and perform start-ups and testing
- Accurately complete service reports, work orders, and documentation
- Communicate clearly with customers regarding issues, repairs, and recommendations
- Nice to have: EPA Universal Certification
- Nice to have: Factory or manufacturer certifications (coffee, beverage, refrigeration, etc.)
- Nice to have: Experience in convenience store
- Nice to have: Experience in restaurant
- Nice to have: Experience in hospitality environments
- Company vehicle
- Company phone
- Paid time off and holidays
- 10 Paid Holidays
- Flexible Time Off
