- Goodyear, Arizona, United States
- 1+ years
Responsibilities
- Check butterfat, total solids, pH, acidity, flavor, odor, cryoscopy, viscosity, brix, HR-1, 2 &3, temperatures, antibiotics, coliform, DMC, DMSCC and SPC.
- Calculate formulas and accelerated shelf life testing.
- Performs in plant weight checks, temperature checks, ingredient usage and distribution, code date verification.
- Performs environmental testing and Pre-op swabbing and maintains all records.
- Conducts pathogen monitoring on raw & finished products and maintains results.
Requirements
- High School diploma
- Bachelor’s degree in a science field
- Nice to have: Bachelor’s degree in a science field or equivalent
- Nice to have: experience in a food production environment