Provide mechanical repair, troubleshooting, and preventive maintenance for commercial kitchen equipment across restaurants, hotels, hospitals, and other commercial customers.
- Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
- Demonstrate mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
- Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
- Communicate with manufacturers as needed to help with diagnoses and parts identification
- Consult with the Technical Assistance Group for technical support while onsite
- High School diploma or equivalent
- Nice to have: EPA Section 608 Certification
- Nice to have: CFESA certification
- Nice to have: trade licenses
- Nice to have: experience servicing commercial refrigeration
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