This position serves in a regional capacity, requiring residency in Sangamon, Christian, Logan, or Macon County. The role performs processing inspections in state and federal plants to ensure safety and quality of meat and poultry products.
Locations (5)
Springfield, Illinois, United States
Sangamon, United States
Christian, United States
Logan, United States
Macon, United States
Compensation
Anticipated Starting Salary $5557 monthly; Full Range $5557 - $7626 monthly
Responsibilities
performs processing inspections in state and/or federal plants on a variety of fresh, smoked, cured or cooked meat and poultry products
conducts antemortem and postmortem inspections in state and/or federal plants of animals and/or poultry
inspects processing procedures in plants daily, for proper product formulations and labeling on product
submits product samples for laboratory analysis to determine compliance with laws and regulations
Requirements
high school, preferably with courses in algebra, biology or chemistry
Nice to have: knowledge of the methods and techniques of antemortem and postmortem inspections
Nice to have: knowledge of applicable laws, rules and regulations governing the inspection of meat and poultry products
Nice to have: knowledge of the use of additives and preservatives used in processing meat and poultry products
Nice to have: experience removing, dissecting and analyzing glands, organs and parts of animals for signs of obvious disease
MEAT & POULTRY INSPECTOR - CIRCUIT 4-1 (SANGAMON CO.)State of Illinois · Springfield, US+4 more