- Pullman, Washington, United States
- 3+ years
Field Sous Chef rotates across all houses on a campus, providing daily coverage, back‑of‑house operations, and support for special events while partnering with senior chefs for development.
Responsibilities
- Receive daily assignments and lead service
- Execute house menus to standard
- Manage back‑of‑house operations
- Partner with front‑of‑house teams
- Rotate across houses
Requirements
- Culinary degree or equivalent professional kitchen experience
- Nice to have: high‑volume residential hospitality experience
- Nice to have: menu design
- Nice to have: recipe costing
- Nice to have: inventory management