- New York City, New York, United States
- $17–$23 per hour
Compensation
$16.50 - $23.00
Responsibilities
- Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
- Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
- Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
- Conduct line checks for quality control
- Use proper tools, equipment, and ingredients for each menu item
Requirements
- Nice to have: cross‑training in all kitchen areas
- Nice to have: flexibility in schedule