Manage, cut, and trim meat and seafood products while supporting inventory, pricing, merchandising, and safety processes in a fast‑paced retail environment.
Responsibilities
Maintain product knowledge and assist guests in finding items
Handle, slice, and trim a variety of prime and premium meat and seafood products
Monitor temperature of cases, spillovers, and storage areas
Enforce department practices for receiving, stocking, and unloading deliveries
Ensure adherence to all safety requirements and protocols
