- Port Orford, Oregon, United States
- On-site
- Full-time · Manager
Manages produce-department employees, sales, margin, labor, inventory, shrink, ordering, receiving, merchandising, fresh-cut operations, food safety, sanitation, and customer service.
Responsibilities
- Plan and direct receiving, inspection, ordering, culling, trimming, stocking, rotation, wet-rack, fresh-cut, merchandising, sanitation, and closing work.
- Achieve sales, gross margin, labor, inventory, shrink, markdown, contribution, and customer-service goals.
- Recruit, select, schedule, train, coach, evaluate, discipline, recognize, and develop department employees.
- Forecast demand and order appropriate quantities based on season, weather, promotions, quality, lead time, inventory, and shelf life.
- Inspect deliveries and resolve quality, temperature, shortage, credit, recall, and vendor issues.