- El Segundo, California, United States
- $80K–$85K per year
- 3–5 years
Sous Chef at the Los Angeles Chargers Training Facility in El Segundo, California, responsible for overseeing daily culinary operations, menu development, and team leadership.
Compensation
Salary: $80,000 - $85,000
Responsibilities
- Partner with the Executive Chef to oversee daily culinary operations and ensure exceptional food quality, consistency, and presentation.
- Supervise, coach, and develop a team of approximately 15 culinary associates.
- Assist with menu planning, recipe development, and seasonal menu enhancements.
- Prepare, cook, and oversee production of a variety of high-quality menu offerings.
- Execute catering and special events while maintaining operational excellence.
Requirements
- Associate degree in Culinary Arts or equivalent
- Nice to have: Associate degree in Culinary Arts or equivalent
- Nice to have: ServSafe Certification or willingness to obtain certification
- Nice to have: Microsoft Office applications
- Nice to have: Outlook