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Skill:quantity control

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1–2 jobs· newest first

CSA Field Engineer
Bechtel Corporation · Chandler, US
On-site · Full-time · Mid
Cook II - Employee Dining Room
Landry's, LLC. · Biloxi, US
$14–$16

+10K new in the last hour

CSA Field Engineer

Bechtel Corporation · Posted Nov 6, 2026

Chandler, Arizona, United States
On-site
Full-time · Mid
5–12 years

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Assigned to a field engineering organization supporting Civil, Structural, and Architectural (CSA) scopes. Responsible for planning, coordination, and execution support of construction activities within assigned discipline and area.

Responsibilities

Supports development of Installation Work Packages (IWPs) and short interval planning.
Prepares and reviews construction drawings, sketches, and field instructions.
Coordinates with superintendents to ensure workface planning readiness and execution alignment.
Verifies quantities installed and supports progress tracking systems.
Ensures materials, embeds, anchor bolts, and other CSA materials are available and aligned with construction needs.

Requirements

Bachelor's degree (or international equivalent)

Skills

earthwork foundations concrete rebar embeds structural steel architectural interfaces CSA technical standards CSA layout installation quality verification progress tracking quantity control NCR resolution technical coordination Bechtel Standard Applications Programs (BSAP)

Benefits

robust benefits
time to recharge
career advancement
culture enhancement

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Cook II - Employee Dining Room

Landry's, LLC. · Posted Aug 13, 2026

Biloxi, Mississippi, United States
$14–$16 per hour
1+ years

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Prepare all food items according to menu, recipes, plate specifications, and guest requests in a high-volume kitchen.

Compensation

USD $14.00 - USD $16.00 /Hr.

Responsibilities

Prepare food according to established specifications and standardized recipes
Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
Maintain established inventory levels and order stock
Ensure proper product rotation, storage, and quantity controls
Consistently apply established safety and sanitation procedures

Skills

food preparation cooking sanitation inventory management product rotation storage quantity control reading recipes plate presentation

team collaboration

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