- Fort Stockton, Texas, United States
- 1+ years
Line Cook responsible for preparing food safely and efficiently in a fast‑paced restaurant environment.
Responsibilities
- Ensure all food safety guidelines are followed
- Know Domino’s recipes and specs
- Check makeline and cut table for readiness at beginning of each shift
- Check all temperatures of refrigeration units and bins
- Work swiftly for 2-4 hours at a time
Requirements
- High school diploma or equivalent degree is a plus
- Nice to have: sales experience
- Nice to have: customer service experience