- Pullman, Washington, United States
- On-site
- Full-time · Manager
- $5K–$7K per month
- 2+ years
Overseeing the operation and implementation of the campus dining nutrition program, serving as the subject matter expert for nutritional and dietary information, and providing nutrition care within a collegiate health clinic setting.
Compensation
Monthly Salary: $5,376 to $7,224 | Range 56 Steps A - M ... hiring incentive payment of up to $3,000.00.
Responsibilities
- Supports recipe development process and maintenance of the menu management and recipe database
- Ensures recipe allergen and trait identification are accurate
- Develops and delivers training and campus outreach presentations on nutrition topics
- Collaborates on food and software solution procurement decisions
- Oversees Dietetic internship program by supervising 2 – 4 dietetic interns
Requirements
- Master’s Degree with major in Dietetics, Foods and Nutrition or Food Service Administration
- Nice to have: Experience in higher education setting
- Nice to have: Menu development
- Nice to have: One-on-one nutritional assessment
- Nice to have: Therapeutic diet supervision