- Cap Ferrat, France
- Internship · Intern
Assist the Chef de Rang in room service operations at the Grand-Hôtel du Cap-Ferrat, ensuring high standards of service and organization.
Responsibilities
- Assist the Chef de Rang in preparing and serving in-room meals
- Ensure daily minibar restocking and presentation
- Set up and clear amenities and attentions in rooms
- Coordinate internal requests with the Room Service team
- Manage stock and monitor minibar consumption
Requirements
- Hotelier training (e.g., CAP or equivalent)
Skills
Benefits
- Career development opportunities
- Proximity housing option
- Provided uniform
- Free parking
- Quality staff meals